In order to ensure that you receive the freshest acquacultured seafood and shellfish available, Sullivan & Fitzgerald receives product several times per week into our affiliated HACCP cross dock facilities along the eastern seaboard.  Aqucultured seafoods offer the sustainability and predictability required to provide the highest quality seafood 52 weeks of the year.  Over the almost 50 years Sullivan & Fitzgerald has been servicing the seafood industry, we have developed the relationships with our vendors integral to service you and your business with the quality and consistency that you expect and require.