Products

In order to ensure that you receive the freshest acquacultured seafood and shellfish available, Sullivan & Fitzgerald receives product several times per week into our affiliated HACCP cross dock facilities along the eastern seaboard.  Aqucultured seafoods offer the sustainability and predictability required to provide the highest quality seafood 52 weeks of the year.  Over the almost 50 years Sullivan & Fitzgerald has been servicing the seafood industry, we have developed the relationships with our vendors integral to service you and your business with the quality and consistency that you expect and require. 

  Mussels

Our Iceberg Select mussels are harvested in Newfoundland from some of the most pristine waters remaining in all of North America.  Also offered as certified ORGANIC, by Global Trust, these mussels are a nice alternative to accompany any professional seafood display with sustainability in mind. Large Mussels with impressive meat yields make these mussels a preferred purchase by knowledgeable seafood professionals.

Typical Values Per 100G:

Sugars.............................................0g

Protein............................................12g

Carbohydrate.................................4g

Calories...........................................86

Fat....................................................2g

of which saturates..........................0g

Cholesterol....................................28mg

Sodium..........................................286mg



*values are an approximation*

  Salmon

Whether you're sourcing farm-raised salmon from Chile, Canada or Europe’s Scottish and Faroe Island’s, we have it.  Our salmon is flown into Miami several times a week to ensure you’re provided with the freshest available salmon.  Fillets and whole fish are available in various sizes and packaging.

Typical Values Per 100G:

Sugars..............................................0g

Protein...........................................20g

Carbohydrate.................................0g

Calories...........................................208

Fat....................................................13g

of which saturates..........................3g

Cholesterol.....................................55mg

Sodium............................................59mg



*values are an approximation*

  Rainbow Trout

Harvested from Idaho’s pristine water resources, our private-label from ClearSprings Foods, Thousand Springs brand; is offered in a variety of sizes as boned, dressed, and clear-cut fillets.

Typical Values Per 100G:

Sugars..............................................0g

Protein...........................................23g

Carbohydrate.................................0g

Calories...........................................150

Fat....................................................6g

of which saturates..........................2g

Cholesterol.....................................69mg

Sodium............................................56mg



*values are an approximation*

  Hybrid Striped Bass

Our fresh water ponds produce some of the finest quality fresh domestic hybrid striped bass.  Hybrid Striped Bass is a cross between salt water striped bass and fresh water white bass.

Typical Values Per 100G:

Sugars..............................................0g

Protein...........................................18g

Carbohydrate.................................0g

Calories...........................................97

Fat....................................................2g

of which saturates..........................1g

Cholesterol.....................................80mg

Sodium............................................69mg



*values are an approximation*

  Catfish

Farm-raised catfish, unlike wild catfish, are harvested in clean, fresh water ponds.  A healthy choice on many menu’s across the country, farm-raised catfish is amongst the countries top 10 most popular acquacultured fish.

Typical Values Per 100G:

Sugars..............................................0g

Protein...........................................16g

Carbohydrate.................................0g

Calories...........................................135

Fat....................................................8g

of which saturates..........................2g

Cholesterol.....................................47mg

Sodium............................................53mg



*values are an approximation*

   Tilapia

One of the oldest farm raised fish that dates back to biblical times, Tilapia, also known as “St. Peter’s Fish”, is a great natural source of protein.  Our direct sourcing from Columbia offers both red and black fresh tilapia fillets.

Typical Values Per 100G:

Sugars..............................................0g

Protein...........................................20g

Carbohydrate.................................0g

Calories...........................................96

Fat....................................................2g

of which saturates..........................1g

Cholesterol.....................................50mg

Sodium............................................52mg



*values are an approximation*

  Shrimp

Sourcing of wild caught frozen shrimp from the domestic waters of the Gulf of Mexico.  Available as shell-on, peeled and deveined, and IQF.

Typical Values Per 100G:

Sugars.............................................0g

Protein...........................................20g

Carbohydrate.................................1g

Calories...........................................106

Fat....................................................2g

of which saturates..........................0g

Cholesterol....................................152mg

Sodium..........................................148mg



*values are an approximation*